Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Regular bâtonnage (stirring up the lees). Ageing in temperature-controlled stainless steel vats.
Amber colour, limpid.
Classy, flowers aromas, generous tropical fruit aromas.
Full-bodied, slight apricot hints, gunflint hints, mineral, good intensity, long length.
Norway lobster, Lobster, Prawns à la plancha, Fish in a sauce, White meat in a sauce
10° - 12°
No allergen detected