Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast. Ageing in temperature-controlled stainless steel vats.
Golden colour, limpid.
Expressive, fruity, subtle acacia aromas, slight white flowers aromas, slight citrus aromas, slight mango aromas, gunflint aromas.
Aromatic, smooth, subtle white flowers overtones, slight citrus hints, gunflint hints, mineral, structured body, good intensity, good length.
For the aperitif, Seafood and shellfish, Oysters, Goats cheese
10° - 12°
From 2021 to 2024
No allergen detected